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London Fog Basque Cheesecake with Blackberry Sauce

A burnt Basque cheesecake infused with Earl Grey tea and topped with vibrant blackberry sauce.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Modern, Spanish-Inspired
Calories: 460

Ingredients
  

  • 24 oz cream cheese room temperature
  • 1 cup granulated sugar
  • 4 eggs large
  • 1 cup heavy cream infused with Earl Grey
  • 2 tsp vanilla extract

Equipment

  • Springform pan
  • Electric mixer
  • Saucepan
  • Parchment paper

Method
 

  1. Infuse cream with Earl Grey tea.
  2. Mix cheesecake batter gently.
  3. Bake at high temperature until deeply golden.
  4. Cool and serve with blackberry sauce.

Notes

Center should jiggle slightly when removed from oven.