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Mango Tiramisu (Eggless & Dairy-Free)

A tropical twist on the classic tiramisu made with sweet mango puree and creamy coconut filling, completely eggless and dairy-free.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

Mango Cream Layer
  • 2 cups mango puree
  • 1 cup coconut cream chilled
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lime juice
Tiramisu Layers
  • 24 eggless ladyfinger biscuits
  • 0.75 cup mango juice
  • 1 tbsp maple syrup optional
Topping
  • 0.5 cup fresh mango cubes
  • 2 tbsp toasted coconut flakes
  • 3 mint leaves optional garnish

Equipment

  • Mixing bowls
  • Whisk or hand mixer
  • Spatula
  • Serving dish

Method
 

  1. Blend ripe mangoes until smooth to make mango puree.
  2. Whip chilled coconut cream and powdered sugar until light and fluffy.
  3. Add vanilla extract and lime juice, mixing until smooth.
  4. Fold 1 cup of mango puree into the whipped coconut cream.
  5. Mix mango juice with maple syrup in a shallow bowl.
  6. Quickly dip ladyfinger biscuits into the mango juice mixture.
  7. Arrange soaked biscuits in a single layer in a serving dish.
  8. Spread mango cream over the biscuit layer.
  9. Repeat layers of biscuits and mango cream.
  10. Chill the tiramisu for at least 4 hours or overnight.
  11. Top with fresh mango cubes and toasted coconut flakes before serving.

Notes

For best flavor use ripe sweet mangoes and chill the dessert overnight.