Ingredients
Equipment
Method
- Cook pasta until al dente and set aside.
- Season and sear chicken until golden and cooked through.
- Sauté garlic and sun-dried tomatoes in butter.
- Add broth and cream, simmer gently.
- Stir in parmesan until smooth.
- Combine pasta and chicken with sauce and serve.
Notes
Serve immediately for best texture and flavor.
