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Marry Me No-Bake Raspberry Chocolate Mousse Cups

Elegant no-bake dessert featuring rich chocolate mousse layered with fluffy raspberry cream for a romantic, show-stopping treat.
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Prep Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, Romantic
Calories: 380

Ingredients
  

Chocolate Mousse
  • 6 oz dark chocolate finely chopped
  • 2 tbsp unsalted butter
  • 1 cup heavy whipping cream cold
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
Raspberry Mousse
  • 1.5 cups fresh raspberries
  • 4 oz cream cheese softened
  • 0.5 cup heavy whipping cream cold
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Rubber spatula
  • Serving cups or glasses

Method
 

  1. Melt dark chocolate and butter together until smooth; cool slightly.
  2. Whip heavy cream with powdered sugar and vanilla to soft peaks.
  3. Fold melted chocolate into whipped cream to form chocolate mousse.
  4. Spoon chocolate mousse into serving cups and chill.
  5. Blend raspberries until smooth; strain if desired.
  6. Beat cream cheese with powdered sugar and vanilla, then mix in raspberry purée.
  7. Whip remaining cream and fold into raspberry mixture.
  8. Layer raspberry mousse over chocolate layer and chill until set.

Notes

Chill overnight for best texture and flavor. Garnish just before serving.