Go Back

Mediterranean Stuffed Sweet Potato Boats

Roasted sweet potatoes filled with a fresh Mediterranean-style mixture of chickpeas, vegetables, olives, and feta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mediterranean
Calories: 320

Ingredients
  

  • 4 sweet potatoes medium
  • 1 cup chickpeas drained and rinsed
  • 1 cup cherry tomatoes halved
  • 0.33 cup feta cheese crumbled

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife

Method
 

  1. Roast sweet potatoes until tender.
  2. Prepare Mediterranean filling while potatoes cook.
  3. Slice potatoes and fluff centers.
  4. Fill with Mediterranean mixture and garnish.

Notes

Serve warm and add yogurt sauce if desired.