Go Back

Mediterranean Stuffed Sweet Potato Boats

Roasted sweet potatoes filled with a vibrant Mediterranean chickpea salad and topped with creamy tahini sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 380

Ingredients
  

Sweet Potatoes
  • 4 sweet potatoes
  • 1 tbsp olive oil
Filling
  • 1 can chickpeas drained and rinsed
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 0.25 cup feta cheese crumbled

Equipment

  • Baking sheet
  • Mixing bowls
  • Knife
  • Whisk

Method
 

  1. Preheat oven and roast sweet potatoes until tender.
  2. Mix chickpeas, vegetables, feta, and seasonings.
  3. Prepare tahini sauce.
  4. Slice sweet potatoes and stuff with filling.
  5. Drizzle with sauce and serve.

Notes

For vegan option, omit feta. Add grilled chicken for extra protein.