Go Back

Mediterranean-Style Salmon Tacos

Flaky salmon seasoned with Mediterranean spices served in warm tortillas with fresh veggies and creamy tzatziki.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 430

Ingredients
  

Mediterranean Salmon
  • 1.25 lb salmon fillets skin removed
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 0.5 tsp ground cumin
  • 1 tbsp lemon juice
Tzatziki Sauce
  • 1 cup Greek yogurt
  • 0.5 cup cucumber grated and drained
  • 1 clove garlic grated
  • 1 tbsp fresh dill chopped
Assembly
  • 8 tortillas small

Equipment

  • Skillet
  • Mixing bowl
  • Grater

Method
 

  1. Season salmon with olive oil, garlic, spices, and lemon.
  2. Cook salmon in skillet until flaky.
  3. Mix tzatziki sauce ingredients.
  4. Warm tortillas.
  5. Assemble tacos and serve.

Notes

Serve immediately for best texture and flavor.