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Mexican Street Corn Salad (Esquites)

A creamy, tangy Mexican street corn salad made with charred corn, lime, cotija cheese, and chili spices.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 280

Ingredients
  

  • 4 cups corn kernels
  • 2 tbsp butter
  • 0.33 cup mayonnaise

Equipment

  • Skillet
  • Mixing bowl

Method
 

  1. Char corn in butter until golden.
  2. Mix dressing ingredients.
  3. Combine corn with dressing and finish with cheese and herbs.

Notes

Serve warm or chilled depending on preference.