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Mushroom Shallot & Herbed Goat Cheese Tarts

Flaky puff pastry tarts filled with sautéed mushrooms, caramelized shallots, and creamy herbed goat cheese.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 8 tarts
Course: Appetizer, Snack
Cuisine: French-Inspired, Vegetarian
Calories: 280

Ingredients
  

  • 2 sheets puff pastry thawed
  • 8 oz mushrooms sliced
  • 2 shallots sliced
  • 4 oz goat cheese softened
  • 1 tbsp fresh thyme chopped
  • 1 tsp fresh rosemary chopped

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method
 

  1. Sauté shallots and mushrooms until golden.
  2. Season with garlic and herbs, then cool slightly.
  3. Cut and score puff pastry.
  4. Spread goat cheese and top with mushrooms.
  5. Bake until golden and puffed.

Notes

Serve warm for best flavor and texture.