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No-Bake Chocolate Peanut Butter Protein Balls

Quick, easy, and protein-packed snack balls made with peanut butter, oats, and chocolate protein powder. Perfect for meal prep or on-the-go energy.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 16 balls
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 120

Ingredients
  

Wet Ingredients
  • 1 cup creamy peanut butter
  • 1/4 cup honey
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 cup rolled oats gluten-free if desired
  • 1/2 cup chocolate protein powder
Mix-ins
  • 1/4 cup mini chocolate chips
  • 2 tbsp chia seeds optional
  • 2 tbsp flaxseed meal optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Spoon or cookie scoop

Method
 

  1. In a medium bowl, stir together peanut butter, honey, and vanilla extract until smooth.
  2. Mix in rolled oats and chocolate protein powder until fully incorporated.
  3. Fold in chocolate chips, chia seeds, and flaxseed meal evenly.
  4. Roll mixture into 1-inch balls and place on a parchment-lined tray.
  5. Refrigerate for at least 30 minutes to firm up.
  6. Optional: Roll balls in crushed peanuts, cocoa powder, or shredded coconut for added flavor.

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.