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No-Bake Christmas Oreo Lasagna

A festive no-bake dessert with Oreo crust, creamy layers, and chocolate pudding, perfect for the holidays.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 420

Ingredients
  

Crust
  • 24 Oreo cookies crushed
  • 6 tbsp unsalted butter melted
Cream Cheese Layer
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup whipped topping for cream cheese layer
Chocolate Pudding Layer
  • 3.4 oz instant chocolate pudding mix
  • 2 cups milk
Top Layer
  • 1 cup whipped topping for top layer
  • to taste festive sprinkles or crushed Oreos

Equipment

  • Mixing bowls
  • 9x9 pan
  • Spatula
  • Whisk

Method
 

  1. Crush Oreos and mix with melted butter. Press into bottom of 9x9-inch pan. Chill while preparing filling.
  2. Beat cream cheese with powdered sugar and vanilla until smooth. Fold in ½ cup whipped topping. Spread over crust.
  3. Whisk pudding mix and milk for 2 minutes until thickened. Spread over cream cheese layer.
  4. Spread remaining whipped topping over pudding layer and smooth evenly.
  5. Garnish with festive sprinkles or crushed Oreos. Refrigerate at least 2–3 hours before serving.

Notes

For extra festivity, add red and green M&Ms or candy canes on top.