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No Bake Honey Lavender Cheesecake

A creamy no bake cheesecake infused with floral lavender and naturally sweetened with honey for an elegant dessert.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup heavy whipping cream for infusion
  • 2 tbsp culinary lavender
  • 0.5 cup honey
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Springform pan
  • Mixing bowls
  • Hand mixer
  • Saucepan

Method
 

  1. Warm cream with lavender, steep 10 minutes, strain, and chill.
  2. Mix graham crumbs and butter, press into pan, and chill.
  3. Beat cream cheese until smooth.
  4. Add honey, powdered sugar, and vanilla; beat until creamy.
  5. Whip lavender-infused cream to stiff peaks.
  6. Fold whipped cream into cheesecake mixture.
  7. Pour into crust and smooth top.
  8. Chill at least 6 hours or overnight.

Notes

Use culinary lavender only; do not over-infuse.