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No-Bake Peanut Butter Oat Cups

Chewy no-bake oat cups made with peanut butter and topped with chocolate for an easy snack or dessert.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

Oat Base
  • 2 cups rolled oats
  • 1 cup natural peanut butter
  • 0.5 cup honey or maple syrup
  • 0.25 cup coconut oil melted
  • 1 tsp vanilla extract
  • 1 pinch salt
Topping
  • 0.5 cup chocolate chips melted

Equipment

  • Mixing bowls
  • Muffin tin
  • Measuring cups
  • Spoon or spatula

Method
 

  1. Mix rolled oats and salt in a large bowl.
  2. Warm peanut butter, honey, and coconut oil until smooth.
  3. Stir vanilla into the peanut butter mixture.
  4. Combine wet ingredients with oats until fully coated.
  5. Press mixture firmly into lined muffin tin.
  6. Top with melted chocolate and chill until set.

Notes

Store chilled for best texture.