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No-Bake Peanut Butter Oat Cups

Creamy, chewy peanut butter oat cups made with just four simple ingredients and no baking required.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Base
  • 2 cups rolled oats
  • 1 cup creamy peanut butter
  • 0.5 cup honey or maple syrup
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Muffin tin
  • Spoon

Method
 

  1. Line a 12-cup muffin tin with liners or lightly grease.
  2. Warm peanut butter and honey slightly until smooth.
  3. Stir in vanilla extract.
  4. Mix in rolled oats until fully coated.
  5. Press mixture firmly into muffin cups.
  6. Refrigerate for at least 60 minutes until firm.

Notes

Store in refrigerator up to 1 week or freeze up to 3 months.