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Nutella Strawberry Quesadilla

A warm, gooey dessert quesadilla filled with creamy Nutella and fresh strawberries, folded in a golden-buttered tortilla and dusted with powdered sugar.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 quesadillas
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 320

Ingredients
  

Quesadilla
  • 2 flour tortillas large
  • 3 tbsp Nutella or other chocolate hazelnut spread
  • 0.5 cup fresh strawberries sliced thinly
  • 1 tbsp butter for cooking
  • 1 tbsp powdered sugar for dusting

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Lay one tortilla flat and spread Nutella evenly over it, leaving a small border around the edges.
  2. Arrange sliced strawberries evenly on top of the Nutella.
  3. Top with the second tortilla and press gently to seal.
  4. Melt butter in a skillet over medium heat. Cook the quesadilla 2–3 minutes per side until golden brown.
  5. Remove from heat, let cool slightly, slice, dust with powdered sugar, and serve warm.

Notes

Add banana slices or drizzle with chocolate syrup for extra indulgence.