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Olive Salad with Pomegranate & Walnuts

A vibrant Mediterranean olive salad with juicy pomegranate and crunchy walnuts tossed in a bright lemon dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Salad
  • 2 cups mixed olives pitted
  • 0.5 cup pomegranate arils
  • 0.33 cup walnuts toasted and chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 garlic clove minced
  • 2 tbsp parsley chopped
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Skillet

Method
 

  1. Toast walnuts in a dry pan for 3-4 minutes.
  2. Combine olives, pomegranate, and walnuts.
  3. Whisk olive oil, lemon juice, garlic, and pepper.
  4. Toss everything together gently.
  5. Let rest 10-15 minutes before serving.

Notes

Bring to room temperature before serving for best flavor.