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One Pot Creamy Mac and Cheese (Stovetop)

Ultra-creamy stovetop mac and cheese made in one pot without a roux, ready in about 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 510

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni
  • 2 cups milk
  • 1 cup water
  • 2 tbsp butter
  • 2 cups cheddar cheese shredded

Equipment

  • Medium saucepan
  • Wooden spoon

Method
 

  1. Combine pasta, milk, water, butter, and salt in a saucepan.
  2. Simmer while stirring until pasta is tender and liquid thickens.
  3. Reduce heat and stir in cheese until melted.
  4. Adjust consistency and season before serving.

Notes

Stir frequently and use freshly shredded cheese for best texture.