Ingredients
Equipment
Method
- Melt butter in a large pot over medium heat.
- Add garlic and sauté until fragrant.
- Pour in broth and cream and bring to a simmer.
- Add dry pasta and cook, stirring often, until tender.
- Stir in parmesan until melted and smooth.
- Season with salt and pepper and serve warm.
Notes
Add protein or vegetables to customize this dish.
