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Orange Creamsicle Mini Cheesecakes (No-Bake!)

Creamy no-bake mini cheesecakes with bright orange and vanilla flavors in a graham cracker crust.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 4 hours 20 minutes
Servings: 10 mini cheesecakes
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 280

Ingredients
  

  • 1 cup graham cracker crumbs
  • 3 tbsp unsalted butter melted
  • 1 tbsp granulated sugar
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp orange juice fresh
  • 1 tbsp orange zest
  • 1 cup heavy whipping cream

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Muffin tin
  • Spatula

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar. Press into muffin liners and chill 20 minutes.
  2. Beat cream cheese until smooth. Add powdered sugar and vanilla.
  3. Mix in orange juice and zest.
  4. Whip cream to stiff peaks and fold into mixture.
  5. Fill crusts and refrigerate at least 4 hours.
  6. Garnish and serve chilled.

Notes

Chill overnight for best texture and flavor development.