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Pan Fried Cinnamon Bananas (Ready in 10 Minutes!)

Quick and easy caramelized bananas cooked in butter, brown sugar, and cinnamon in just 10 minutes.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 210

Ingredients
  

Bananas
  • 2 bananas sliced
  • 1 tbsp butter
  • 1.5 tbsp brown sugar
  • 0.5 tsp cinnamon
  • 1 pinch salt
  • 1 tsp honey or maple syrup optional

Equipment

  • Non-stick skillet
  • Spatula
  • Knife

Method
 

  1. Slice bananas into 1/2-inch rounds.
  2. Melt butter in skillet over medium heat.
  3. Cook bananas 1–2 minutes without moving.
  4. Sprinkle sugar, cinnamon, and salt.
  5. Flip and cook another 1–2 minutes.
  6. Drizzle with honey or syrup and serve warm.

Notes

Best served immediately for ideal texture.