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Peach Caprese Salad with Burrata

A fresh, juicy summer caprese made with ripe peaches, tomatoes, basil, and ultra-creamy burrata drizzled with olive oil and balsamic glaze.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Italian
Calories: 230

Ingredients
  

Salad
  • 2 ripe peaches sliced
  • 2 cups heirloom tomatoes halved or sliced
  • 1 ball burrata cheese
  • 0.25 cup fresh basil leaves
  • 2 tbsp olive oil extra-virgin
  • 1-2 tbsp balsamic glaze
  • flaky sea salt to taste
  • black pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Serving platter

Method
 

  1. Slice peaches and tomatoes and arrange them on a serving platter.
  2. Place burrata in the center or tear pieces around the salad.
  3. Scatter fresh basil leaves over the top.
  4. Drizzle with olive oil and balsamic glaze.
  5. Season with flaky sea salt and black pepper.
  6. Serve immediately for best freshness.

Notes

Grill peaches for extra flavor or add prosciutto for a salty contrast.