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Peach Upside Down Mini Cakes

Individual upside down cakes topped with caramelized peaches and a soft vanilla cake base.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 mini cakes
Course: Dessert
Cuisine: American
Calories: 230

Ingredients
  

Topping
  • 0.5 cup brown sugar
  • 0.25 cup unsalted butter melted
  • 3 peaches sliced
Cake Batter
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup granulated sugar
  • 0.25 cup unsalted butter softened
  • 1 egg large
  • 0.5 cup milk
  • 1 tsp vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • Hand mixer
  • Wire rack

Method
 

  1. Preheat oven to 350°F and grease muffin tin.
  2. Add melted butter and brown sugar to muffin cups and arrange peaches.
  3. Prepare cake batter and spoon over peaches.
  4. Bake until golden and a toothpick comes out clean.
  5. Cool briefly and invert cakes onto plates.

Notes

Flip cakes while warm to prevent sticking.