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Perfect Newfoundland Snowballs

A classic Canadian no-bake chocolate and coconut treat made with oats, cocoa, and a rich caramel-style sauce. Soft, chewy, and perfect for the holidays.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 24 snowballs
Course: Dessert, Snack
Cuisine: Canadian
Calories: 140

Ingredients
  

Snowball Mixture
  • 2 cups rolled oats
  • 1 cup shredded coconut sweetened
  • 0.5 cup unsweetened cocoa powder
  • 0.25 tsp salt
Chocolate Sauce
  • 0.5 cup butter
  • 1 cup brown sugar
  • 0.5 cup milk
  • 1 tsp vanilla extract
Coating
  • extra shredded coconut for rolling

Equipment

  • Saucepan
  • Mixing bowl
  • Baking sheet
  • Spoon or cookie scoop

Method
 

  1. Place extra coconut in a shallow dish for coating.
  2. In a large bowl, mix rolled oats, 1 cup coconut, cocoa powder, and salt.
  3. In a saucepan, melt butter over medium heat. Add brown sugar and milk and bring to a gentle simmer for 3 minutes.
  4. Remove from heat and stir in vanilla extract.
  5. Pour chocolate sauce over oat mixture and stir until fully combined.
  6. Let the mixture cool for 10–15 minutes.
  7. Shape into balls using a spoon or scoop.
  8. Roll each ball in shredded coconut to coat.
  9. Refrigerate for 30 minutes before serving.

Notes

For firmer snowballs, add extra oats. For softer, add a splash more milk.