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Perfect Vanilla Cupcakes

Soft, fluffy vanilla cupcakes with a delicate crumb and rich vanilla flavor.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 210

Ingredients
  

Cupcake Batter
  • 1.5 cups all-purpose flour
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 2 eggs room temperature
  • 2 tsp vanilla extract
  • 0.5 cup milk room temperature

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Cupcake pan
  • Cupcake liners

Method
 

  1. Preheat oven to 350°F and line cupcake pan.
  2. Whisk dry ingredients together.
  3. Cream butter and sugar until fluffy.
  4. Add eggs and vanilla.
  5. Alternate adding dry ingredients and milk.
  6. Bake until set and lightly golden.

Notes

Do not overmix for best texture.