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Peruvian Chicken and Rice with Green Sauce (Arroz con Pollo Peruano)

Authentic Peruvian chicken and rice dish with vibrant cilantro green sauce and tender vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Peruvian, South American
Calories: 410

Ingredients
  

Main Ingredients
  • 4 chicken thighs bone-in, skin-on
  • 2 cups long-grain rice rinsed
  • 1 cup cilantro leaves fresh
  • 1-2 jalapeños seeded
  • 3 cloves garlic

Equipment

  • Blender
  • Large skillet or pot
  • Spatula
  • Knife

Method
 

  1. Blend cilantro, jalapeños, garlic, onion, lime juice, and broth to make green sauce.
  2. Sear seasoned chicken until golden brown and set aside.
  3. Sauté vegetables until softened.
  4. Add rice, green sauce, and remaining broth; stir to coat rice.
  5. Place chicken on top, cover, and simmer 25–30 minutes until rice is cooked.
  6. Add peas in last 5 minutes and garnish before serving.

Notes

Use fresh cilantro for vibrant green color and authentic flavor.