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Pickled Pepper and Onion Relish

A tangy, sweet, and lightly spicy homemade relish made with fresh peppers and onions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Condiment, Side
Cuisine: American
Calories: 45

Ingredients
  

  • 1 cup red bell pepper thinly sliced
  • 1 cup yellow bell pepper thinly sliced
  • 1 cup green bell pepper thinly sliced
  • 1 red onion large, thinly sliced
  • 2 cloves garlic sliced
  • 1 cup apple cider vinegar
  • 0.5 cup granulated sugar
  • 1 tsp kosher salt

Equipment

  • Saucepan
  • Cutting board
  • Knife
  • Glass jars

Method
 

  1. Slice peppers, onion, and garlic thinly.
  2. Combine vinegar, water, sugar, salt, and spices in a saucepan.
  3. Bring to a gentle boil, stirring until dissolved.
  4. Add vegetables and simmer 3–5 minutes.
  5. Cool slightly and transfer to jars.

Notes

Flavor improves after 24 hours in the refrigerator.