Ingredients
Equipment
Method
- Mix yogurt, peanut butter, honey, and protein powder until smooth.
- Spread evenly onto parchment-lined baking sheet.
- Melt chocolate with coconut oil and drizzle over yogurt.
- Freeze for 2–3 hours until firm.
- Break into pieces and store in freezer.
Notes
Keep frozen and allow to sit 1–2 minutes before eating for best texture.
