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Pumpkin Crisp with Cinnamon Streusel

A cozy, easy fall dessert featuring a silky pumpkin base topped with crunchy cinnamon streusel. Perfect for holidays and weeknights.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 squares
Course: Dessert
Cuisine: American, Fall
Calories: 310

Ingredients
  

Pumpkin Filling
  • 15 oz pumpkin purée
  • 12 oz evaporated milk
  • 0.75 cup granulated sugar
  • 2 eggs
  • 1.5 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.5 tsp ginger
  • 0.25 tsp cloves
  • 0.5 tsp salt
  • 1 tsp vanilla extract
Cinnamon Streusel Topping
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 0.75 cup brown sugar
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.5 cup cold butter diced

Equipment

  • Mixing bowls
  • Whisk
  • 8x8 or 9x9 baking dish

Method
 

  1. Preheat oven to 350°F and grease an 8x8 or 9x9 baking dish.
  2. Whisk together pumpkin, evaporated milk, sugar, eggs, spices, salt, and vanilla.
  3. Pour pumpkin mixture into the dish.
  4. Mix flour, oats, brown sugar, cinnamon, and nutmeg. Cut in cold butter until crumbly.
  5. Sprinkle streusel over pumpkin base.
  6. Bake 45–55 minutes until topping is golden and center is set.
  7. Cool slightly and serve warm.

Notes

Double the topping for extra crunch. Add pecans for a nutty variation.