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Pumpkin French Toast Roll-Ups

Golden French toast roll-ups filled with creamy pumpkin spice filling, perfect for fall breakfasts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Autumn
Calories: 310

Ingredients
  

Roll-Ups
  • 8 slices white sandwich bread crusts removed
  • 0.5 cup pumpkin puree
  • 4 oz cream cheese softened
  • 1 tsp pumpkin spice
  • 2 tbsp sugar
  • 2 eggs
  • 0.25 cup milk
  • 1 tsp vanilla extract

Equipment

  • Skillet
  • Mixing bowls
  • Rolling Pin

Method
 

  1. Prepare pumpkin filling and spread onto flattened bread.
  2. Roll bread tightly into logs.
  3. Dip in egg mixture and cook until golden.
  4. Roll in cinnamon sugar and serve warm.

Notes

Serve immediately for best texture.