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Rainbow Salad

A vibrant salad made with fresh, colorful vegetables for a healthy and refreshing meal.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 180

Ingredients
  

Vegetables
  • 4 cups mixed leafy greens
  • 1 red bell pepper sliced
  • 1 orange bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 cup purple cabbage shredded
  • 1 cup carrots shredded
  • 1 cucumber sliced
  • 1 cup cherry tomatoes halved
  • 1 avocado diced

Equipment

  • Cutting board
  • Sharp knife
  • Large salad bowl

Method
 

  1. Wash and dry all vegetables thoroughly.
  2. Chop and slice vegetables evenly.
  3. Add greens to a large bowl.
  4. Arrange or toss vegetables gently.
  5. Add avocado just before serving.

Notes

Serve with vinaigrette just before eating for best texture.