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Raspberry Brownies (Easy with Brownie Mix)

Rich and fudgy chocolate brownies with a fresh raspberry swirl, perfect for parties or family treats.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250

Ingredients
  

Brownie Base
  • 1 box chocolate brownie mix approx. 18 oz
  • 0.25 cup unsalted butter melted
  • 2 large eggs
  • 0.25 cup water or as directed on brownie mix
Raspberry Swirl
  • 0.5 cup raspberry jam seedless
  • 1 cup fresh raspberries
Optional Topping
  • powdered sugar for dusting
  • extra raspberries or mint leaves for garnish

Equipment

  • Mixing bowls
  • Baking pan
  • Wire rack
  • Spatula or spoon

Method
 

  1. Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease.
  2. Combine brownie mix, melted butter, eggs, and water in a mixing bowl until just combined.
  3. Pour half of the batter into the pan and spread evenly.
  4. Spread raspberry jam over the batter and sprinkle fresh raspberries evenly.
  5. Spoon remaining batter over the raspberry layer and gently swirl for a marbled effect.
  6. Bake 25–30 minutes until a toothpick comes out with a few moist crumbs.
  7. Cool in pan for 20–30 minutes, then transfer to a wire rack to cool completely.
  8. Cut into squares and optionally dust with powdered sugar or garnish with extra raspberries.

Notes

For cleaner slices, chill brownies before cutting. Add chocolate chips for extra richness.