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Roasted Garlic Potato Soup

A creamy, comforting potato soup infused with sweet roasted garlic and simple herbs.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Winter
Calories: 310

Ingredients
  

Soup Base
  • 2 heads garlic whole
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 onion diced
  • 2 lb potatoes peeled and cubed
  • 4 cups broth vegetable or chicken
  • 1 bay leaf
  • 2 sprigs thyme
  • 0.75 cup cream
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Immersion blender
  • Knife
  • Cutting board

Method
 

  1. Roast garlic at 400°F (200°C) until soft.
  2. Sauté onion in butter until translucent.
  3. Add potatoes, broth, bay leaf, and thyme.
  4. Simmer until potatoes are tender.
  5. Squeeze roasted garlic into soup.
  6. Blend until smooth, stir in cream, and season.

Notes

Adjust thickness with extra broth if needed.