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Roasted Sweet Potato Rounds with Honey & Feta

Caramelized roasted sweet potato rounds finished with honey, feta cheese, and fresh thyme for a sweet and savory side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Side Dish
Cuisine: American, Mediterranean
Calories: 260

Ingredients
  

  • 3 sweet potatoes sliced into rounds
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp honey
  • 0.5 cup feta cheese crumbled

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss sweet potatoes with oil, salt, and pepper.
  3. Roast until tender and caramelized.
  4. Drizzle with honey and top with feta and thyme.

Notes

Add feta after roasting to preserve texture.