Go Back

Rose Water Pancakes

Light and fluffy pancakes infused with delicate rose water flavor, perfect for an elegant breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Pancake Batter
  • 1.5 cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 0.25 tsp salt
  • 1 cup milk
  • 1 egg large
  • 2 tbsp butter melted
  • 1 tsp rose water
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk together flour, sugar, baking powder, and salt in a bowl.
  2. In another bowl mix milk, egg, melted butter, rose water, and vanilla.
  3. Combine wet and dry ingredients until a smooth batter forms.
  4. Heat a lightly greased skillet over medium heat.
  5. Pour 1/4 cup batter for each pancake and cook until bubbles form.
  6. Flip and cook until golden brown.
  7. Serve warm with honey, pistachios, and berries.

Notes

Use rose water sparingly to maintain a delicate flavor.