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Sausage Egg and Cheese Breakfast Sliders

Soft baked breakfast sliders layered with sausage patties, fluffy eggs, and melted cheese, perfect for make-ahead mornings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Breakfast, Brunch
Cuisine: American
Calories: 290

Ingredients
  

  • 12 slider buns
  • 12 breakfast sausage patties
  • 8 eggs large
  • 0.25 cup milk
  • 6 slices cheddar cheese halved
  • 3 tbsp butter melted
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • 9x13 baking dish
  • Nonstick skillet
  • Mixing bowl

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Cook sausage patties until fully cooked and set aside.
  3. Whisk eggs with milk, salt, and pepper.
  4. Scramble eggs until just set.
  5. Layer buns, sausage, eggs, and cheese in baking dish.
  6. Top with buns and brush with melted butter.
  7. Cover and bake 15 minutes, then uncover and bake 10 more.
  8. Rest briefly, slice, and serve warm.

Notes

Perfect for make-ahead breakfasts and freezer-friendly meals.