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Sausage, Egg, and Cream Cheese Hashbrown Casserole

A savory breakfast casserole with sausage, eggs, hashbrowns, and cream cheese for an easy, hearty morning meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 420

Ingredients
  

Main Ingredients
  • 1 lb breakfast sausage cooked and crumbled
  • 4 cups frozen shredded hashbrowns thawed
  • 8 oz cream cheese softened
  • 1.5 cups shredded cheddar cheese
  • 6 eggs large
  • 1 cup milk

Equipment

  • Skillet
  • Mixing bowls
  • 9x13 baking dish
  • Spatula

Method
 

  1. Preheat oven and grease baking dish.
  2. Cook and crumble sausage.
  3. Mix cream cheese, eggs, milk, and seasonings.
  4. Layer hashbrowns, sausage, and egg mixture; top with cheese.
  5. Bake 45–50 minutes until set and golden.

Notes

Thaw hashbrowns and use full-fat cream cheese for best results.