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Sausage Stuffed Butternut Squash

Roasted butternut squash halves filled with a savory sausage and spinach stuffing for a cozy fall meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 halves
Course: Main Dish
Cuisine: American, Autumn
Calories: 480

Ingredients
  

  • 2 butternut squash halved and seeded
  • 1 lb Italian sausage
  • 2 cups fresh spinach chopped

Equipment

  • Baking sheet
  • Large skillet
  • Knife

Method
 

  1. Roast squash until tender.
  2. Cook sausage with onion and garlic.
  3. Add spinach and remove from heat.
  4. Stuff squash and bake until golden.

Notes

Best served fresh for optimal texture.