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Seafood Fried Rice with Shrimp, Crab & Colorful Veggies

A vibrant, quick fried rice with shrimp, crab, and assorted vegetables, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Asian
Calories: 320

Ingredients
  

Main Ingredients
  • 2 cups cooked jasmine rice chilled
  • 1 cup shrimp peeled and deveined
  • 1 cup crab meat
  • 0.5 cup carrots diced
  • 0.5 cup peas

Equipment

  • Skillet or wok
  • Mixing bowls
  • Spatula

Method
 

  1. Scramble eggs and set aside.
  2. Sauté garlic and ginger until fragrant.
  3. Cook shrimp and crab until shrimp turns pink.
  4. Add vegetables and stir-fry until tender-crisp.
  5. Add rice, eggs, soy sauce, sesame oil, and green onions; stir until heated through.

Notes

Use chilled rice to prevent mushy fried rice.