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Sheet Pan Pork Chops and Potatoes

Juicy oven-roasted pork chops with crispy potatoes cooked together on one pan for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

Main
  • 4 pork chops bone-in
  • 1.5 lb baby potatoes halved
  • 3 tbsp olive oil
  • 2 tbsp butter

Equipment

  • Sheet pan
  • Mixing bowl
  • Meat thermometer

Method
 

  1. Preheat oven to 400°F and prepare sheet pan.
  2. Season and roast potatoes for 15 minutes.
  3. Season pork chops and add to pan.
  4. Roast until pork reaches 145°F.
  5. Rest and serve.

Notes

Use thick-cut pork chops for best results.