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Sheet Pan Salmon and Potatoes with Veggies

An easy one-pan salmon dinner with roasted potatoes and vegetables, perfect for healthy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 480

Ingredients
  

Main
  • 4 salmon fillets 6 oz each
  • 1.5 lbs baby potatoes halved
  • 1 cup broccoli florets
  • 1 cup carrots sliced
Seasoning
  • 4 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 lemon zested and juiced

Equipment

  • Sheet pan
  • Mixing bowls
  • Parchment paper
  • Oven

Method
 

  1. Roast seasoned potatoes at 400°F for 20 minutes.
  2. Add vegetables and salmon, season, and return to oven.
  3. Roast until salmon is flaky and vegetables are tender.

Notes

Add salmon after potatoes begin roasting for even cooking.