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Simple Caramel Apple Pie Bombs

Golden baked pastry bombs filled with cinnamon apples and gooey caramel for an easy fall dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Apple Filling
  • 2 cups apples peeled and diced
  • 2 tbsp unsalted butter
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp cornstarch
Assembly
  • 1 can crescent roll dough
  • 12 caramel candies unwrapped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Skillet

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook apples with butter, brown sugar, cinnamon, vanilla, and cornstarch until softened and thickened.
  3. Separate dough into portions and flatten slightly.
  4. Place apple filling and one caramel candy in the center of each dough piece.
  5. Seal dough completely around filling and roll into a ball.
  6. Bake for 12–15 minutes until golden brown.

Notes

Best served warm for a gooey caramel center.