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Slow Cooker Chicken Tortilla Soup

A hearty and comforting slow cooker soup made with shredded chicken, beans, corn, and warm spices.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Mexican-Inspired
Calories: 360

Ingredients
  

Soup
  • 2 lb chicken breasts boneless, skinless
  • 1 cup onion diced
  • 3 cloves garlic minced
  • 14.5 oz diced tomatoes
  • 8 oz tomato sauce
  • 15 oz black beans drained
  • 1 cup corn
  • 4 cups chicken broth
  • 2 tbsp taco seasoning

Equipment

  • Slow cooker
  • Cutting board
  • Knife

Method
 

  1. Add all ingredients to the slow cooker.
  2. Cook on low for 6–7 hours or high for 3–4 hours.
  3. Shred chicken and return to soup.
  4. Serve with tortilla strips and toppings.

Notes

Add toppings just before serving for best texture.