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Slow Cooker Garlic Butter Beef with Potatoes

Tender beef and baby potatoes slow-cooked in a rich garlic butter sauce for an easy and comforting one-pot meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Comfort Food, Dinner
Cuisine: American, Crockpot
Calories: 450

Ingredients
  

Beef and Potatoes
  • 2 lbs beef chuck cut into 1–2 inch cubes
  • 1.5 lbs baby potatoes halved
  • 4 tbsp unsalted butter
  • 3 tbsp olive oil
  • 6 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 cup beef broth
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Skillet
  • Slow cooker
  • Spoon or spatula

Method
 

  1. Heat olive oil in a skillet, sear beef on all sides 2–3 minutes per side, transfer to slow cooker.
  2. Melt butter in skillet, sauté garlic 30 seconds, pour over beef.
  3. Add halved potatoes, sprinkle thyme and rosemary, pour in beef broth.
  4. Cook on LOW 6–7 hours or HIGH 3–4 hours until beef is tender.
  5. Garnish with parsley and serve hot.

Notes

Store leftovers in fridge up to 3 days. Add Worcestershire sauce for extra flavor.