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Slow Cooker Ham and Potatoes

Creamy, cheesy slow cooker ham and potatoes — the ultimate comfort food for busy days and leftover ham.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Comfort Food
Calories: 420

Ingredients
  

  • 6 medium potatoes peeled and sliced
  • 2 cups cooked ham cubed
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tbsp butter melted
  • 2 tbsp all-purpose flour
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp dried thyme optional
  • 1/4 tsp smoked paprika optional
  • 2 tbsp fresh parsley for garnish

Equipment

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Measuring cups

Method
 

  1. Grease the slow cooker with butter or cooking spray.
  2. Layer half of the potatoes, ham, onions, garlic, and cheese, then repeat.
  3. Whisk butter and flour; add milk, cream, and seasonings to make sauce.
  4. Pour sauce over ingredients in slow cooker.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  6. Sprinkle with cheese during last 15 minutes; cover to melt.
  7. Garnish with parsley before serving.

Notes

For extra creaminess, stir in sour cream before serving.