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Slow Cooker Ravioli Lasagna

An easy, cheesy slow cooker lasagna made with frozen ravioli for a simple comfort food dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 520

Ingredients
  

  • 25 oz frozen cheese ravioli
  • 1 lb ground beef or Italian sausage
  • 24 oz marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese

Equipment

  • Slow cooker
  • Skillet
  • Wooden spoon

Method
 

  1. Brown meat in skillet and drain excess fat.
  2. Spread sauce on bottom of slow cooker.
  3. Layer frozen ravioli, meat, cheeses, and seasoning.
  4. Repeat layers, finishing with sauce and mozzarella.
  5. Cook on LOW 4–5 hours or HIGH 2–3 hours.
  6. Rest 10 minutes before serving.

Notes

Keep ravioli frozen for best texture.