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Smoked Gouda Mac & Cheese

Ultra-creamy mac and cheese made with smoked gouda, sharp cheddar, and a buttery breadcrumb topping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: American, Comfort Food
Calories: 520

Ingredients
  

Mac & Cheese
  • 12 oz elbow macaroni
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 cups whole milk
  • 0.5 cup heavy cream
  • 2 cups smoked gouda cheese shredded
  • 1 cup sharp cheddar cheese shredded
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp smoked paprika
Topping
  • 1 cup panko breadcrumbs
  • 2 tbsp butter melted

Equipment

  • Large pot
  • Saucepan
  • Whisk
  • Baking dish

Method
 

  1. Cook macaroni until al dente; drain.
  2. Make roux with butter and flour.
  3. Whisk in milk and cream until thick.
  4. Stir in cheeses and seasonings.
  5. Combine pasta and sauce.
  6. Top with breadcrumbs and bake until golden.

Notes

Bake at 375°F (190°C) for 20–25 minutes until bubbly.