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Smoked Salmon Crostini

Crispy crostini topped with lemony cream cheese, silky smoked salmon, capers, and fresh dill.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 crostini
Course: Appetizer
Cuisine: American, European
Calories: 95

Ingredients
  

  • 1 baguette sliced
  • 2 tbsp olive oil for brushing
  • 8 oz cream cheese softened
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 6 oz smoked salmon thinly sliced
  • 2 tbsp capers drained
  • 1 tbsp fresh dill chopped
  • 0.25 tsp black pepper freshly cracked

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Spatula

Method
 

  1. Brush baguette slices with olive oil and toast until golden.
  2. Mix cream cheese with lemon zest and juice until smooth.
  3. Spread cream cheese onto toasted bread.
  4. Top with smoked salmon.
  5. Garnish with capers, dill, and black pepper.
  6. Serve immediately.

Notes

Assemble just before serving for best texture.