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Soft & Fluffy Keto Cream Cheese Cookies

Tender, low-carb cream cheese cookies that are soft, fluffy, and perfect for keto-friendly desserts.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 16 cookies
Course: Dessert
Cuisine: American
Calories: 120

Ingredients
  

Cookie Dough
  • 1.5 cups almond flour fine
  • 4 oz cream cheese softened
  • 0.25 cup unsalted butter softened
  • 0.75 cup powdered erythritol
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.5 tsp baking powder
  • 0.25 tsp salt

Equipment

  • Mixing bowl
  • Hand mixer
  • Baking sheet

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheet.
  2. Beat cream cheese and butter until smooth.
  3. Add sweetener, egg, and vanilla; mix well.
  4. Stir in almond flour, baking powder, and salt.
  5. Scoop dough, flatten slightly, and bake 10–12 minutes.

Notes

Do not overbake—cookies should remain pale and soft.