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Spicy Jalapeño Cornbread

A moist, golden cornbread packed with fresh jalapeños and optional cheddar cheese for a spicy, comforting side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Side, Snack
Cuisine: American, Southern
Calories: 280

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 eggs large
  • 1 cup milk or buttermilk
  • 0.5 cup unsalted butter melted
  • 2 jalapeños finely chopped, seeds removed for less heat
  • 0.75 cup cheddar cheese shredded, optional

Equipment

  • Mixing bowls
  • Whisk
  • Baking dish or cast-iron skillet

Method
 

  1. Preheat oven to 400°F (205°C) and grease baking dish.
  2. Whisk cornmeal, flour, sugar, baking powder, and salt.
  3. Mix eggs, milk, and melted butter.
  4. Combine wet and dry ingredients gently.
  5. Fold in jalapeños and cheese.
  6. Bake 20–25 minutes until golden.
  7. Cool slightly before slicing.

Notes

Serve warm with butter or honey for sweet-heat contrast.