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Spinach Artichoke Quiche

A creamy savory quiche filled with spinach, artichokes, and melted cheese in a flaky pie crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American, French-Inspired
Calories: 380

Ingredients
  

  • 1 pie crust 9-inch, unbaked
  • 3 cups spinach fresh, chopped
  • 1 cup artichoke hearts chopped
  • 4 eggs large
  • 1 cup heavy cream
  • 0.5 cup milk
  • 1.5 cups shredded cheese Gruyère or mozzarella

Equipment

  • Pie dish
  • Mixing bowls
  • Skillet
  • Whisk

Method
 

  1. Prepare pie crust and preheat oven.
  2. Sauté garlic and spinach until wilted.
  3. Whisk eggs, cream, milk, and seasonings.
  4. Layer vegetables and cheese in crust.
  5. Pour egg mixture and bake until set.

Notes

Allow quiche to rest before slicing for clean cuts.